Un metodo per tagliare la carcassa di un maiale scottato per utilizzare le parti per prosciutti, mezzi e anteriori(One method of cutting up a scalded pig's carcass so as to utilize the parts for hams, middles, and fore-ends (b/w photo))English Photographer |
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€ 142.62
Enthält 22% MwSt.
Configura la stampa
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senza data · black and white photograph
· ID Quadro: 1043590
Private Collection / Bridgeman Images / Look and Learn |
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